Drury Barista Training
Barista training is one of the hot topics in our industry, and there is a lot of debate as to whether it is better to source from an independent trainer or to use the services provide by coffee and machine suppliers. The recent moves to formalise training with City & Guild courses is, we think, a step in the right direction in recognising that a career in coffee is a worthwhile objective, and not just a means to an end.
However you source it, most people would agree that professional, high quality barista training is essential to maximise your investment. After all, we can provide the best coffee and the best cappuccino machines, but if your espresso shot isn't pulled correctly and the milk not foamed properly then your customers are not going to enjoy the end result.
Our barista trainer, Lynsey Harley's approach to training is considered and measured - she will listen to your viewpoint, discuss with you how you want your coffee served and then train accordingly. There are, after all, very different requirements for the coffee service in a fine dining restaurant and a busy high street coffee shop.
Barista courses are carefully structured to provide the essential information necessary for the trainees to start their career in coffee, but without too many superfluous facts and figures to distract and overwhelm. We can train at your site (greater London only), or at our central London training centre. Courses are typically 2-3 hours on-site or half or full days at our premises, and are for professional (non-domestic) clients only.
And of course, the best thing about our training is it's absolutely free to customers purchasing Drury coffee . . .
Wholesale Links 